Walk into any Indian kitchen and you’ll probably find more than one kind of flour sitting on the shelf. While wheat remains the everyday favourite, millets, gram flour and rice flour have been part of regional cuisines for centuries. Today, as more people pay attention to nutrition, these traditional flours are making a comeback and…

When people think of influential tech leaders, they often imagine outspoken personalities making bold announcements. However, Sundar Pichai has made a name for himself by being more understated in hisapproach. Having served as the CEO of Google since 2015, and subsequently the leader of Alphabet from 2019 onwards, Pichai has been characterized by his composed…

Bay leaves are one of the most popular ingredients of Indian cuisine, usually added to curries, biryanis, soups, and stews to add aroma to the dish. Although many people prefer to take out these tiny leaves from the dishes, these herbs have been highly valued for their nutritional and medicinal value in traditional medicine for…